Bread and Bowls 2021 was a hit!
We are very thankful for our friends and community.
Nothing can stop Bread ‘n Bowls and God’s love for His people. And we could not have done it without your prayers, donations, excitement, hungry stomachs, and support!
Thank you to our sponsors and friends for being faithful. We also want to recognize our in-kind donations and the plethora of gifts we received towards our Online Silent Auction & Adopt-a-Box.
And we cannot forget our wonderful chefs: Chef James (Cafe de Belton) who cooked the chili and Chef Jelisa (Dorothy’s Catering 2) who made the cheesy potato soup.
Since our founding in 2006, we have served over 300,000 hot, nourishing, home-cooked breakfast meals to over 8,000 low-income and homeless people on weekdays. This program also provides various resources and services. These include mail call, hygiene kits, haircuts, and doctor visits on a weekly basis.
Over the past 4 years, Our Able-Life Program Has:
Our Frink St. houses are also part of the Able-Life program. During this phase of the program, we transition Lodge members into homes we have built or renovated in a once-neglected historic downtown neighborhood. Frink Street residents maintain a job and sobriety while they prepare for an independent future.
Contact us at 910-433-2161 or firstname.lastname@example.org, for more information on volunteering, donations, and stories from the ministry!